STarters

• Garlic Ciabatta

  $9

  ADD Cheese $2
  (V) (GFA) (DFA)
  

• Soup of the Day

  $10
• Traditional Bruschetta

  $14

  With ciabatta bread (3pcs)
  (V) (VEA) (GFA)

• Dips & Bread

  $13

  Hummus & beetroot dips, toasted ciabatta bread & sumac

• Crumbed Calamari

  $17

  With salad, lemon & tartare
  (GFA) (DFA)

• Karaage Chicken

  $17

  Japanese fried chicken, Asian slaw, lemon & kewpie mayo (4pcs)

• Bao Buns

  $17

  Marinated pulled beef or vegetarian (3pcs), served with slaw, coriander & Japanese mayo

• Pork Sliders

  $16

  Marinated pulled pork, cheese, slaw & relish (3pcs)
  (DFA)

• Duck Spring Rolls

  $15

  With lettuce & a sweet soy sauce (3pcs)

• Mushroom & Pumpkin Arancini Balls

  $14

  With Japanese mayo, parmesan & basil (4pcs)

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Salad

• Caesar Salad

  $22

  Cos lettuce, garlic croutons, bacon, shaved parmesan, anchovies, with Caesar dressing & poached egg
  ADD chicken or calamari $6
  (GFA)

• Pumpkin & Quinoa Salad

  $24

  Roasted pumpkin & trio of quinoa with mixed salad leaf, pepita seeds, cranberries, almond flakes, avocado, mixed herbs & an apple cider vinaigrette ADD chicken or calamari $6
  (GFA) (DF) (VE)

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Steak & Burgers

• 300g Black Angus Porterhouse

  $42

  Served with your choice of sides
  Sauces: red wine gravy, mushroom sauce, pepper sauce, garlic butter
  ADD creamy garlic prawns $8

• Open Steak Sandwich

  $29

  Scotch fillet with lettuce, tomato, bacon, caramelised onion, tomato relish, aioli, American cheddar, fried egg, on ciabatta bread, served with chips.
  (GFA)

• Beef Burger

  $27

  Lettuce, tomato, caramelised onion, bacon, American cheddar, aioli & relish, served with chips
  ADD egg $3
  (GFA)

• Chicken Burger

  $27

  Marinated grilled chicken breast, lettuce, tomato, avocado, American cheddar & peri peri aioli, served with chips.
  (GFA)

• Vegetarian Burger

  $26

  Veggie patty, cos lettuce, tomato, jalapenos, American cheddar & peri peri aioli, served with chips.
  (GFA)

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Club Favourites

• Pistachio Crumbed Lamb Cutlets

  $35

  With potato & pumpkin gratin, broccolini & an apple mustard jus.
  (N)

• Atlantic Salmon

  $36

  With rice pilaf, greens, lemon & creamy hollandaise sauce
  (GFA) (N)

• Bourbon BBQ Pork Ribs

  $36

  With potato & bacon salad, corn cob & smokey BBQ sauce.
  (GFA)

• Butter Chicken

  $28

  ENTREE OPTION $22
  With rice pilaf, pappadum, coriander, almond flakes & mint yoghurt.
  (GFA)(N)

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Pans

• Fettuccine Pomodoro

  $25

  With cherry tomatoes, spinach, onion, Napoli sauce, a hint of chilli, basil & parmesan cheese.
  ADD chicken or calamari $6 or prawns $8
  (V) (GFA) (DFA)

• Chicken Avocado Fettuccine

  $29

  With spinach, onion, cherry tomatoes, creamy saffron sauce & parmesan cheese.
  (GFA)

• Seafood Fettuccine

  $32

  Prawns, calamari, flathead, mussels, in a creamy white wine & garlic sauce, with parsley, lemon & parmesan cheese.
  (GFA)

• Pumpkin Risotto

  $24

  With spinach, cherry tomatoes & parmesan cheese.
  ADD chicken $6
  (GFA)

• Vegetable Stir Fry

  $23

  Wok tossed julienne vegetables, mushrooms, fried shallots, bok choy & garlic with a sticky sweet soy sauce on a bed of rice.
  ADD chicken or calamari $6 or crispy beef $8
  (VE) (V) (GFA)

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Mains

• Roast of the Day

  $26

  Served with seasonal vegetables & gravy.
  (GF)

• Beer Battered Fish & Chips

  $28

  ENTREE OPTION $22
  Crispy battered flathead served with chips, salad, tartare sauce & lemon wedge.
  (GFA) (DFA)

• Crumbed Calamari

  $28

  Salt & pepper crumbed calamari served with chips, salad, tartare sauce & lemon wedge.
  (GFA) (DFA)

• Avocado & Prawn Chicken

  $31

  Grilled chicken breast topped with avocado & prawn, served with potato & pumpkin gratin, broccolini & creamy garlic sauce.
  (GFA)

• Chicken Souvlaki

  $29

  Open souvlaki with grilled chicken, Greek salad, pita bread & mint yoghurt, served with chips.

• Vegetarian Lasagne

  $28

  Layers of grilled vegetables, bechamel, Napoli sauce & mozzarella, served with chips & salad.

• Beef Lasagne

  $28

  Beef ragu, bechamel, Napoli sauce & mozzarella, served with chips & salad.

• Greek Lamb Filo

  $29

  Gyros lamb, spinach, olives, feta, red onion, semi-dried tomatoes wrapped in filo pastry, topped with Tzatziki, served with chips & salad

• Crumbed Chicken Kiev

  $30

  Stuffed with garlic butter, served with chat potatoes, pumpkin, seasonal vegetables & a creamy garlic sauce.

• Traditional Chicken Parmigiana

  $28

  ENTREE OPTION $22
  With ham, Napoli sauce & mozzarella, served with chips & salad.

• Hot & Spicy Chicken Parmigiana

  $29

  With salami, chilli flakes, jalapenos, Napoli sauce & mozzarella, served with chips & salad. (GFA)

• Cottage Pie

  $30

  Slow cooked beef & vegetables, topped with creamy mash potato & mozzarella served with chips & salad. (GFA)

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PIZZA

• Vegetarian Pizza

  $23

  With spinach, pumpkin, zucchini, onion, capsicum, Napoli sauce & mozzarella. (V) (VEA) (GFA) *GF base + $2

• BBQ Chicken & Pineapple Pizza

  $27

  With chicken, bacon, onion, sweet pineapple, Smokey BBQ sauce & mozzarella. (GFA)
  *GF base + $2

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Seniors

• Roast of the Day

  $18

  Served with seasonal vegetables & gravy. (GFA)

• Battered Fish and Chips

  $18

  Crispy battered flathead served with chips, salad, tartare sauce & lemon wedge. (GFA) (DFA)

• Chicken Parmigiana

  $18

  Crumbed chicken breast with ham, Napoli sauce & mozzarella, served with chips & salad.

• Bangers & Mash

  $18

  With pork sausages, caramelised onion, mash, greens & gravy. (GFA)

• Lambs Fry

  $18

  With bacon rasher, caramelised onion, mash, vegetables & gravy. (GFA)

• Vegetable Stir-Fry

  $17

  Wok tossed julienne vegetables, mushrooms, fried shallots, bok choy, garlic with a sticky sweet soy sauce on a bed of rice.
  ADD chicken or calamari $4 or crispy beef $6. (V) (VE) (GFA)

• Butter Chicken

  $18

  With rice pilaf, pappadum, almond flakes & mint yoghurt. (GFA) (N)

• Seafood Basket

  $22

  With battered fish, crumbed prawns, scallop & calamari, served with chips, salad, tartare sauce & lemon wedge.

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KIDS

• Battered Fish Fillet

  $12

  served with chips

• Chicken Parmigiana

  $14

  served with chips

• Carbonara Pasta

  $12

  served with fettuccine. (GFA)

• Chicken Nuggets

  $12

  served with chips.

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SIDES

• Chips

  $10

  with tomato sauce & aioli (GFA) (DF)

• Potato Wedges

  $12

  with sour cream & sweet chilli sauce. (GFA) (DFA)

• Garden Salad

  $10

  with dressing (GF) (DF)

• Seasonal Vegetables

  $10

  (GF) (DF)

• Chat Potatoes

  $10

  (GF) (DF)

• Mash Potatoes & Gravy

  $10

  (GF)

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Dessert

• Passionfruit Pavlova

  $13

  with raspberry mascarpone, berry compote & strawberry (GF)

• Sticky Date Pudding

  $13

  with butterscotch sauce, berry compote, strawberry & vanilla ice-cream

• Selection of Cakes & Slices

  $10

  with cream & strawberry. (GFA)